Ministerial Ordinance laying down sanitary requirements for the marketing of foodstuffs on public areas.

[摘要] This Ordinance has been adopted by the Ministry of Health in order to fix marketing conditions and sanitary requirements for installations and tools intended for food sale on public areas. Such public areas (defined by article 2) must comply with the hygienic requirements laid down in the Ordinance. They shall also be well-delimitated, have a suitable sewerage service, proper paving, waste containers and sanitary fittings. The local authority ensures the maintenance of the sanitary conditions, w

[发布日期] 2002-05-17

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Internal trade;Hygiene/sanitary procedures;Authorization/permit;Fish products;Inspection