Decree-Law No. 32/2010 establishing the objective and principles of the National System for Food Control (SNCA).

[摘要] This Decree-Law, consisting of 5 Chapters and 1 Annex, establishes the objective and principles of the National System for Food Control (SNCA). It deals with the organization, composition, competencies and functioning of the integrating organisms of the above mentioned System. It also lays down the SNCA’s coordinating structures, entitled to carry out controls on food for human consumption and animal feed, which are produced in the country, imported and exported, at all the production phases, pr

[发布日期] 2010-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Inspection;Internal trade;International trade;Treated food;Processing/handling;Institution;Animal feed/feedstuffs;Standards