Fish Hygiene Ordinance.

[摘要] A basic piece of legislation to regulate the hygienic conditions in the preparation and handling of fish and fish products destined for human consumption in Austria. However, it does not apply to living mussels. Article 2 contains the definition of certain terms, such as "fish products", "fresh fish products", "prepared fish products", "deep frozen fish products", "products of aquaculture", "means of transport", "import", etc. Entitled persons and managers of producer plants must ensure the impl

[发布日期] 1997-01-01

[学科分类] 水产科学

[关键词] Hygiene/sanitary procedures;Marine fishes;Processing/handling;Fish products;Inspection;Transport/storage;Aquatic animals;Food quality control/food safety;Packaging/labelling;Treated food;Residues;International trade