Regulation on the direct supply of limited quantity of eggs.

[摘要] This Regulation sets forth the rules and procedures regarding the sales of small quantity of eggs by the producer to the end consumer or to the local retailer. It also provides for the rules of hygiene and the procedures of labeling and packaging. The Regulation further lays down the procedures of permits and record keeping which has to be done by the producer.

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Authorization/permit;Milk/dairy products;Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures;Inspection;Registration;Data collection/reporting