Flavourings for Use in Foodstuffs and Source Materials for their Production Regulations, 1998 (L.N. No. 257 of 1998).

[摘要] Regulation 3 specifies allowed ingredients in flavourings. These Regulations shall apply to flavourings in accordance with provisions of regulation 4. Regulation 5 specifies purity criteria. Regulation 6 places restrictions on the sale or import of food in which flavourings are used. Information relative to flavourings specified in regulations 7 (flavourings not intended for sale to final consumer) and 8 (flavourings intended for sale to final consumer) shall be compulsory indicated on packaging

[发布日期] 1998-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Condiments/herbs/spices;Standards;Packaging/labelling