Food Premises Regulations (C.N.L.R. 1022/96).

[摘要] The present regulations provide for the enforcement of section 3 of the Food and Drug Act. The regulations contain at the outset a definition clause relating to various terms therein employed, such as “catering vehicle”, “commercially sterile”,”dairy plant”, “food contact surface”, “hazardous food”, “manufactured meat product”, “milk”, “milk house”, “milking barn”, “milking parlour”, “mobile preparation premise”, “pre-packaged food”, “sanitary facility”,”sanitize”,”standard method”. The underlyi

[发布日期] 1996-01-01

[学科分类] 农业科学（综合）

[关键词] Hygiene/sanitary procedures;Packaging/labelling;Toxicity/poisoning;Traceability/product tracing;Treated food;Milk/dairy products;Meat;Fish products;Poultry products;Food quality control/food safety;Residues;MRL-maximum residue limit;Animal feed/feedstuffs;Drugs