Regulation establishing certain veterinary requirements which should met for the production of products of animal origin if slaughterhouses of low production capacity.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of eight paragraphs, lays down certain veterinary requirements relating to the construction and equipment, which should met for the production of products of animal origin in slaughterhouses of low production capacity. These requirements apply to slaughterhouses where annually there are slaughtered not more than: (1) 1,000 equine animals; (2) 150,000 head of poultry; (3) 100 ratite birds. The slaughterhouses

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Standards;Slaughtering;Poultry products;Equine-animals