Meat Inspection Regulations (N.W.T. Reg.190-96).

[摘要] These Regulations, made under the Public Health Act, concerns the inspection of meat and meat processing facilities and operations for the purpose of ensuring food safety and protecting human health. The Regulations cover the requirements for the sale of meat and of wildlife meat, planning and constructing abattoirs and meat processing plants, define requirements for processing meat and for related record keeping, define the powers of inspectors and provide also for ante-mortem inspections. The

[发布日期] 1996-01-01

[学科分类] 农业科学（综合）

[关键词] Meat;Poultry products;Food quality control/food safety;Processing/handling;Internal trade;Slaughtering;Inspection;Animal health;Pests/diseases