Circular No. 05/2010/TT-BNNPTNT guiding the hygiene and safety inspection and control of agricultural food before market circulation.

[摘要] This Circular provides for the hygiene and safety inspection and control of all vegetable- and animal-based products or processed foodstuffs used as food intended for humans before market sale.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection