Notification No. 2006/55 on fruit jams jellies marmalades and sweetened chestnut purée.

[摘要] The aim of this Notification is to ensure that fruit jams, jellies, marmalades and sweetened chestnut purée are produced with the right technique and sanitary procedures. It further sets forth the product features and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. The Notification does not cover jams, jellies and marmalades used in pastry.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Treated food;Fruits/edible nuts;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage;Vending