Meat Ordinance.

[摘要] The present Ordinance lays down provisions relating to the marketing of meat. Article 4 establishes that meat and meat products shall not be brought into circulation, if they contain substances listed in this article. The text consists of 14 articles and three Annexes.

[发布日期] 1959-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Internal trade;Standards