Regulation on product quality of fruit, vegetables and mushrooms and pectin preparations.

[摘要] This Regulation defines the minimum quality requirements for products deriving and/or consisting of fruits, vegetables, mushrooms and pectin preparations, as well as minimum requirements for the security and preservation of the food quality.

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Fruits/edible nuts;Vegetables/legumes;Food quality control/food safety;Processing/handling;Packaging/labelling;Internal trade