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Building and Sanitary Regulations (Cap. 14.01).
[摘要] These Regulations, made under the Public Health Act, make rules relative to sanitary matters in relation with premises used a bakeries prohibits the use of private dwellings as bakeries for commercial purposes unless a certificate from the Sanitary Inspector is obtained. The Regulations also require persons involved in the making of bread or handling meat and similar products to obtain a health certificate. The Regulations also concern the trade of butcher and the production and sale of aerated
[发布日期] 1934-01-01 [发布机构] 
[效力级别]  [学科分类] 食品科学和技术
[关键词] Hygiene/sanitary procedures;Meat;Vending;Inspection;Mineral water;Authorization/permit [时效性] 
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