Commission Implementing Regulation (EU) No. 299/2013 amending Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

[摘要] This Regulation lays down some amendments to Regulation (EEC) No. 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Firstly it amends the definition of olive oil marketed, which in the new provision means total quantity of olive oil and olive pomace oil of a relevant Member State that is consumed in that Member State or exported from that Member State. Further the Regulation inserts a new provision which stipulates that natural or legal pe

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Standards;Internal trade;Data collection/reporting