Slaughtering Act 1913.

[摘要] This Act requires all slaughtering of bulls, cows, oxen, heifers, steers, calves, sheep and swine to take place in a public slaughterhouse or a slaughterhouse for which a licence is obtained under this Act. This rule does not apply to slaughtering carried out in the presence of an inspector and in accordance with a permit issued by an inspector and if the carcases of the stock slaughtered are taken immediately after slaughter to be dressed, at a public slaughterhouse, licensed slaughterhouse or

[发布日期] 1913-01-01

[学科分类] 农业科学（综合）

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Animal production;Slaughtering;Registration;Inspection;Basic legislation