Regulations amending the Food (Colouring Substances) Regulations, 2006.

[摘要] These Regulations amend The Food (Colouring Substances) Regulations, 2006 as follows: (1) in regulation 5, by the substitution for paragraph (iv) of that regulation as follows: (iv) fish, molluscs, crustaceans and echinoderms. (2) in Schedule I, by the repeal of Table I and II and the substitution of the following: Table I specifying Synthetic dyes that are permitted to be used as colouring substances in food stuff. Table II specifies Other permitted Colouring substances to be used in food.

[发布日期] 2011-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;International trade;Processing/handling;Transport/storage;Standards