European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) (Amendment) Regulations, 2003 (S.I. No. 290 of 1993).

[摘要] These Regulations provide that persons who purchase milk for processing for human consumption must conduct regular inspections of the holdings on which the milk is produced to ensure that they conform to the prescribed hygiene standards. They further provide that production holdings must meet the prescribed structural standards. They also increase the level of the maximum fine that may be imposed for breaches of the Regulations to €3,000.

[发布日期] 1996-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Standards;Inspection;Milk/dairy products;Authorization/permit;Processing/handling