Regulation concerning requirements for taking samples of food, and analytical methods applied for examination of dioxins during official control of food.

[摘要] The present Regulation of the Minister of Health, which is composed of five paragraphs and two Annexes, establishes: requirements for taking samples of food for examination during official control of food, and marking dioxins and other components with properties similar to dioxins (Annex 1); minimum requirements for analytical methods during official control of food, methods of preparing of samples and methods of analysis of examination results (Annex 2).

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Inspection