Administrative practices and procedures (21 C.F.R, Part 10).

[摘要] Part 10 of Title 21 of the Federal Code of Regulations defines the official administrative practices and procedures in terms of food safety issues.

[发布日期] 1979-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Legal proceedings/administrative proceedings;Procedural matters