Order No. 25/2009 amending Order No. 6 of 2001 on hygiene norms for fish products.

[摘要] This Order is composed of four articles and one annex. It amends Order No. 6/2001 in its part regarding the hygiene norms for food and fish products, with the aim of reducing the diffusion of micro-organism dangerous for human health. The annex provides a table of the required quality standards .

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Fish products;Hygiene/sanitary procedures;Standards