Factory Vessel Regulations (L.N. No. 67/2003).

[摘要] These Regulations lay down the hygienic conditions that shall apply to handling (slaughtering, freezing, processing, salting, packing, etc.) of fish products on board of factory vessels. Article 3 sets out minimum requirements for design and equipment. Article 4 prescribes design of areas for preparation and processing and freezing of fishery products. Article 6 prescribes requirements for vessels on which fish is frozen. A qualified person on board of a factory vessel shall be responsible for i

[发布日期] 2003-01-01

[学科分类] 水产科学

[关键词] Fishing vessel;Hygiene/sanitary procedures;Processing/handling;Transport/storage;Fish products;Standards;Inspection;Packaging/labelling