Food (Control and Sale) (Amendment) Law, 2000 (Law No. 4(Ι)2000).

[摘要] This law may be cited as the Food (Control and Sale) (Amendment) Law of 2000 and shall be read as one with the Food (Control and Sale) Law of 1996 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read in conjunction and will be referred to as the Food (Control and Sale) Laws 1996-2000. The present Law provides for wording amendments to article 29 (paragraph 8, point 1) of the principal law.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures