Meat Industry Regulations 2015.

[摘要] These Regulations, consisting of six Parts, are made under section 78 of the Meat Industry Act 1993. They establish the following objectives: (a) to prescribe the requirements in relation to the branding of meat for human consumption; and (b) to prescribe requirements for the labelling of packaged pet food containing meat; and (c) to make provision in relation to the licensing of meat transport vehicles; and (d) to provide for the temporary closure of meat processing facilities where there is a

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Meat;Processing/handling;Transport/storage;Food quality control/food safety;Authorization/permit;Packaging/labelling;Slaughtering