No. 49 of 2014 (IV. 29.) VM concerning limit values of contaminants and harmful substances of natural origin in food, and regarding requirements relative to food contact substances and objects.

[摘要] This Decree lays down limit values of certain contaminants of technological and environmental origin and of harmful substances of natural origin, and provides requirements relative to certain food contact substances and objects. Annex 1 contains limit values of technological contaminants and requirements regarding food contact substances and objects. Annex 2 shows limit values for environmental contaminants and Annex 3 shows those for harmful substances of natural origin.

[发布日期] 2014-05-15

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Residues;Standards;Toxicity/poisoning