Meat Control Act.

[摘要] The present Act lays down provisions relating to the inspection of animals before and after slaughtering. Article 1 establishes that cattle, pigs, sheep, goats, horses and other animals – if their meat is destined for human consumption – are before and after slaughtering subject to an official control and assessment. The Act consists of 55 articles divided into 13 Parts as follows: General provisions (I); Meat control bodies (II); Inspection proceedings (III); Assessment and marking (IV); Hygien

[发布日期] 1982-01-01

[学科分类] 农业科学（综合）

[关键词] Basic legislation;Hygiene/sanitary procedures;Food quality control/food safety;Meat;Inspection;Royalties/fees;International trade;Offences/penalties;Non-governmental entity;Cattle;Sheep/goats;Swine;Equine-animals;Slaughtering;Institution;Registration