Commission Regulation (EU) No. 605/2010 laying down animal and public health and veterinary certification conditions for the introduction into the European Union of raw milk and dairy products intended for human consumption.

[摘要] This Regulation lays down (a) the public and animal health conditions and certification requirements for the introduction into the European Union of consignments of raw milk and dairy products; (b) the list of third countries from which the introduction into the European Union of such consignments is authorized.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Food quality control/food safety;International trade;Certification