Decree No. 129 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fish products”.

[摘要] This Decree validates Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fish products”, specifying requirements for processing cycle of fish products, processing technology and hygiene of staff and workplace. In particular it establishes the requirements for passage of alimentary raw materials, storage and transportation of ready fish products and food waste removal and disposal. Disinfection and disinsection of fish processing facilities s

[发布日期] 2012-01-01

[学科分类] 环境科学（综合）

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Fish products;Processing/handling;Transport/storage;Packaging/labelling;Food waste;Waste non-domestic sources;Waste management;Waste disposal;Disinfection/disinfestation