Food Safety (Sampling and Qualifications) Regulations 2013 (S.I. No. 264 of 2013).

[摘要] These Regulations specify the qualifications necessary to be a public analyst or food analyst or food examiner for the purposes of the Food Safety Act 1990. They also: (a) prohibit specified persons from carrying out analyses or examinations; (b) specify the procedures to be followed when a sample has been procured under that Act for analysis or examination (and exclude from these procedures samples taken under Regulations which have their own procedures); and (c) prescribe the form of certifica

[发布日期] 2013-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Inspection