Turkish Food Codex Notification No. 2015/7 amending the Turkish Food Codex Notification No. 2012/74 on meat and meat products.

[摘要] This Notification adds definition of “fried minced meat” in Article 4. This Notification further adds paragraphs to Article 5 and 13, regarding preparation, processing, conservation, import and marketing of meat and meat products. This Notification amends Article 6, regarding labeling of raw red or poultry meat. This Notification adds Article 12/A, regarding quantity of coccidiostats or histomonostats in the products covered by this Notification. This Notification also adds paragraphs to Article

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Codex Alimentarius;Processing/handling;Packaging/labelling;Meat;Internal trade;Poultry products;Transport/storage