National Standard GOST R 56104-2014 Organic foodstuffs, terms and definition.

[摘要] This National Standard establishes terms and definitions in the sphere of processing, composition and properties of foodstuffs of organic production cycle, covered by standardization. It establishes rules and regulations applicable to organic production. Use of GMO in organic production shall be prohibited. This National Standard defines areas of organic production and sets forth standards for ingredients used for organic production. Organic production shall be subject to mandatory certification

[发布日期] 2015-01-01

[学科分类] 食品科学和技术

[关键词] Ecological production/organic production;Certification;Standards;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling