Decree No. 282 of the Cabinet of Ministers validating the Regulation on circulation of egg-based products.

[摘要] This Regulation establishes hygienic requirements for labelling and circulation of egg-based products used for human nutrition of for processing of other foodstuffs. It shall not be applicable ready-made foodstuffs containing ready egg-based products and egg-based products that are traded immediately after supply without storage. Egg-based products must pass mandatory laboratory testing for compliance with hygienic and sanitary requirements and veterinary inspection. Production facility (enterpr

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Food quality control/food safety;Hygiene/sanitary procedures;Processing/handling;Packaging/labelling;Transport/storage