Regulation on measures to be taken to monitor certain substances and their residues in live animals and animal products.

[摘要] The aim of this Regulation is to protect consumer health by ensuring food safety. The Regulation further determines the rules and procedures of monitoring certain substances and their residues in live animals and animal products and the duties of the institutions and staff responsible from the implementation of this Regulation.

[发布日期] 2011-01-01

[学科分类] 水产科学

[关键词] Fish products;Aquatic animals;Residues;Food quality control/food safety;Meat;Cattle;Equine-animals;Sheep/goats;Poultry;Swine