Decree-Law No. 365/2007 Implementing Commission Directive 2006/142/EC on the ingredients which must under all circumstances appear on the labelling of foodstuffs.

[摘要] This Decree-Law is composed of four articles. It introduces in the national legal system Commission Directive 2006/142/EC on the ingredients which must under all circumstances appear on the labelling of foodstuffs. Accordingly, it amends Decree-Law No. 560/99 establishing food labelling and packaging requirements.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Packaging/labelling;Internal trade