Regulation on detailed requirements for commercial quality of juices and fruit nectars.

[摘要] This Regulation of the Minister of Agriculture and Rural Development, which is composed of nine Paragraphs and two Annexes, establishes detailed quality standards for: fruit juices; fruit juices made of condensed fruit juice; condensed fruit juices; powdered fruit juices; fruit nectars. The requirements are specified in Annex 1. The minimum amount of fruit juices in fruit nectars is specified in Annex 2.

[发布日期] 2003-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Standards;Beverages;Internal trade