Ministerial Decree updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

[摘要] This Decree has been enacted to update Ministerial Decree No. 209 of 27 February 1996, concerning food additives used in the production or preparation of foods. Annexes IX, XII and XIV are hereby amended and supplemented.

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Standards