Ministerial Joint Decree No. 274/2002 adding article 21a to the Food Code in compliance with Council Directive 2002/16/EC and 2001/61/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs.

[摘要] The Decree approves the Supreme Chemistry Council’s Decision by which the new article 21a is added to the Food Code, in compliance with the provisions of Council Directive 2002/16/EC and 2001/61/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs. The provisions of article 21a apply to materials and articles which are intended to come into contact or are brought into contact with foodstuffs and are intended for that purpose and which a

[发布日期] 2002-01-01

[学科分类] 食品科学和技术

[关键词] Codex Alimentarius;Food quality control/food safety;Packaging/labelling;Standards