Norms of 25 May 2004 regulating canned tomatoes safety standards.

[摘要] These Norms, consisting of six Chapters and five Annexes, establish the nature, content, production, quality, packaging, labelling, storage and transport of canned tomatoes. These Norms provide for the minimum requirements for food safety, hygiene, quality and product identification, including food additive limits, to be observed in manufacturing and/or marketing of tomatoes canned in Romania. These Norms aim to ensure that food do not represent a risk for human health and are presented correctl

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Packaging/labelling;Processing/handling;Internal trade;International trade;Vegetables/legumes;Standards;Treated food;Consumer protection;Hygiene/sanitary procedures;Food additives