Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
[摘要] Member States must take all necessary measures to ensure that the sampling intended for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs is carried out in compliance with the methods described in Annex I hereto. Additionally, Annex II establishes the criteria to be followed in the sample preparation and analyses used for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs.
[发布日期] 2001-04-05 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Residues;Hygiene/sanitary procedures [时效性]