Food Amendment Act 2005 (No. 13 of 2005).

[摘要] This Act amends the Food Act 1992-93 so as to transfer functions relative to export of seafood from the Food Safety Advisory Council to the Seafood Export Advisory Council, appointed under this Act. It also adds a new Part (7) on the export of seafood. Notwithstanding any other provision of this Act, it shall be within the purpose and scope of this Act, for the Minister of Health to implement a special regime relating to the administration, management, monitoring and auditing of the export of se

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Hygiene/sanitary procedures;Food quality control/food safety;Fish products;International trade;Monitoring