Decision No. 01/2005/QD-BYT promulgating the Regulation on food safety and hygiene conditions applicable to beverage establishments.

[摘要] This Regulation prescribes conditions to ensure food safety and hygiene in the process of producing and processing beverage. The Regulation consists of 16 articles divided into 5 Chapters: General provisions (I); Provisions on beverage establishments (II); Responsibilities of establishment owners and provisions on people directly engaged in beverage production and processing (III); Provisions on packing, preservation, transportation and process of beverage production and processing (IV); Impleme

[发布日期] 2005-01-01

[学科分类] 食品科学和技术

[关键词] Beverages;Food quality control/food safety;Hygiene/sanitary procedures;Packaging/labelling;Transport/storage;Inspection