Commission Regulation (EC) No. 884/2007 on emergency measures suspending the use of E 128 Red 2G as food colour.

[摘要] Due to the assessed risk to human health arising from the substance E 128 Red 2G, this Regulation suspends its use as colour in food, as well as the marketing and importation of food containing such food colour.

[发布日期] 2007-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives