Shell eggs (21 C.F.R, Part 115).

[摘要] Part 115 of Title 21 of the Federal Code of Regulations provides all necessary processing, storage and market food safety rules concerning the eggs (shell eggs as human food).

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Poultry products;Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures;Transport/storage;Internal trade;International trade