Law implementing the Federal Act on foodstuff and articles of daily use.

[摘要] The present Law implements the federal legislation on foodstuffs and articles of daily use. The text consists of 29 articles divided into 8 Parts as follows: General provisions (1); Monitoring (2); Further measures (3); Access to information (4); Competences (5); Private experts (6); Penalties (7); Transitional and final provisions (8).

[发布日期] 1991-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Access-to-information;Offences/penalties