Regulation on mushrooms authorized for marketing or production of mushroom preserves, and foodstuffs containing mushrooms.

[摘要] This Regulation of the Minister of Health, which is composed of 17 paragraphs and eight Annexes, establishes: (1) the list of mushrooms authorized for marketing or production of mushroom preserves and foodstuffs containing mushrooms (detailed list in Annex 1); (2) the list of mushroom preserves authorized for marketing and disqualifying features (detailed list in Annex 2); (3) conditions of buying, storage and sale of mushrooms, and technological requirements and conditions of processing; (4) fo

[发布日期] 2008-01-01

[学科分类] 食品科学和技术

[关键词] Treated food;Vegetables/legumes;Processing/handling;Internal trade