Commission Regulation (EC) No. 401/2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs.

[摘要] Samples intended for official control of the levels of mycotoxins content in foodstuffs shall be taken according to the methods set out in Annex I to this Regulation. Annex II establishes criteria for sample preparation and for methods of analysis used for official control of the levels of mycotoxins content in foodstuffs.

[发布日期] 2006-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Toxicity/poisoning;Residues;Standards;Food additives