Commission Regulation (EC) No. 953/2009 on substances that may be added for specific nutritional purposes in foods for particular nutritional uses.

[摘要] This Regulation sets out the requirements to be met by substances added in food products for specific nutritional purposes, particularly those listed in the Annex.

[发布日期] 2009-01-01

[学科分类] 食品科学和技术

[关键词] Food quality control/food safety;Food additives;Special dietary uses