Regulation on the Examination of Raw Milk Intended for Public Consumption.

[摘要] This Regulation provides handling procedures for raw milk, review of performance and measures taken to ensure the safety of milk intended for public consumption in raw or processed state.

[发布日期] 2010-01-01

[学科分类] 食品科学和技术

[关键词] Milk/dairy products;Consumer protection;Food quality control/food safety;Processing/handling;Hygiene/sanitary procedures