Regulation on Meat Products.
[摘要] This Regulations provides for: definitions, standards, documents needed, declarations and other certificates, quality requirements, list of meets and products to be considered, transport and storage demands.
[发布日期] 2006-01-01 [发布机构]
[效力级别] [学科分类] 食品科学和技术
[关键词] Food quality control/food safety;Hygiene/sanitary procedures;Meat;Consumer protection;Processing/handling;International trade;Packaging/labelling;Legal proceedings/administrative proceedings;Standards;Transport/storage;Internal trade [时效性]