Notification of the Ministry of Public Health (No. 208) B.E. 2543 (2000) Re: Cream .

[摘要] Cream is prescribed food to have the qualities or standards (Clause 1). Cream can be classified into 5 types as follows: (1) Half cream; (2) Cream or single cream; (3) Whipping cream; (4) Double cream or heavy cream or thick cream; (5) Sour cream. Clause 4-10 regards quality requirements to be satisfied by the 5 types of cream. The Notification further provides for requirements for cream production processes, production equipments, storages, labeling and packing, etc.

[发布日期] 2000-01-01

[学科分类] 食品科学和技术

[关键词] Oils/oilseeds/fats;Food quality control/food safety;Packaging/labelling;Consumer protection;Processing/handling;International trade;Classification/declassification;Food additives