Decree No. 162 of the Ministry of Public Health validating Sanitary Rules and Regulations No. 2.3.4.13-15-2004 “Hygienic requirements for enterprises of macaroni products industry.”

[摘要] This Decree establishes the requirements for equipment, installations and maintenance of enterprises of macaroni products industry. The scope of this Decree shall be to ensure safety and quality of macaroni products. Its shall be taken into consideration by state standards and technical rules and regulations setting terms and conditions of production cycle, technological processes and production control at enterprises of macaroni products industry. Product range and factory load must comply with

[发布日期] 2004-01-01

[学科分类] 食品科学和技术

[关键词] Cereals/grains/rice;Processing/handling;Packaging/labelling;Food quality control/food safety;Hygiene/sanitary procedures;Registration;Certification